Available Ingredients: Sausage, Mushroom, Onions, Green Peppers, Garlic, Spinach, Bacon, Anchovies, Pepperoni, Shrimp, Ground Beef, Olives
Small Cheese Pizza (serves 1-2)
Each extra ingredient add $1.95 ; Shrimp add $3.30; Extra thick add $1.95
Large Cheese Pizza (serves 2-3)
Each extra ingredient add $2.20; Shrimp add $4.40; Extra thick add $2.25
Extra Large Cheese Pizza
Each extra ingredient add $2.55; Shrimp add $6.15; Extra thick add $2.50
Kitchen Special Pizza
Small $18.75 Large $19.95 Extra large $22.75
Sausage, Mushroom, Bacon, Onions, Green Pepper, Italian Beef - no substitutions.
Fresh N Tender, served with caramelized onions, fresh tomato, garlic, basil and olive oil.
Golden brown ocean fresh squid, served with lemons and cocktail sauce.
Italian Sausage and Peppers
Italian sausage served with tomato, onion and green peppers.
Mozzarella Cheese Sticks
Served with a side of marinara sauce.
Made in house with boneless breast meat.
Fresh tomato, basil, garlic and olive oil on fresh bread with melted mozzarella cheese.
2 homemade meat balls made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.
Fresh garlic, butter, olive oil, parsley, and parmigiana cheese served on a crunchy Italian bread.
Dressings: Italian Vinaigrette, Creamy Garlic, Ranch, Thousand Island or French (Crumbled Gorgonzola $1.50 extra)
Fresh roasted golden beets with olive oil and vinaigrette, topped with basil, onion and tomato.
The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables served over a bed of mixed greens.
Baby organic spinach topped with grilled chicken breast, bacon, egg, mushroom, tomato and onion.
"Salad of Capri". Fresh mozzarella, tomato, basil, olives and onion with balsamic glaze and olive oil.
Mixed greens topped with assorted fresh vegetables and your choice of dressing.
Burgers and Sandwiches
All sandwiches served with fries. Substitute pasta for $2.25.
Grilled Italian Sausage
Grilled sausage patty served with house meat sauce.
Add your choice of cheese.........$.55
Sauce choice: marinara, meat sauce, aglio olio (garlic and olive oil),
add $1.25 extra for Alfredo, red cream sauce or pesto.
Spaghetti, Linguine, Mostaccioli or Fettuccine
With your choice of sauce. Alfreado or Vodka Red Cream 1.25
Spaghetti and Meatballs
Pesto Chicken Pasta
Chicken, garlic, basil, pine nuts and olive oil tossed with penne pasta.
Spaghetti topped with braised prosciutto, green peas, tempered egg and alfredo cream.
Braised Beef Ravioli
Braised Osso Buco beef stuffed homemade pasta topped with our 93% lean ground sirloin meat sauce.
Homemade pasta stuffed with seasoned ricotta cheese.
Homemade pasta stuffed with spinach and ricotta cheese.
Ricotta, ground sirloin, parmigiana and meat sauce nestled between our homemade egg noodles and topped with mozzarella.
Ricotta, fresh spinach, parmigiana and marinara sauce nestled between our homemade egg noodles and topped with mozzarella.
Homemade potato dumplings made the Old World way.
Rotolo pasta stuffed with mozzarella, ricotta and boneless chicken, topped with vodka red cream sauce.
Add chicken to any dish
A variety of fresh fish is brought in daily depending on market availability.
The ultimate seafood dish!
Mussels, clams, shrimp, scallops, calamari, octopus and fresh fish of the day over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Ask for it spicy!
Prepared several ways. Please inquire with server.
Lobster and Crab Ravioli
Lobster filled ravioli, topped with crab meat and served in a vodka cream sauce.
Jumbo cold water wild shrimp sauteed with marinara or garlic, olive oil, white wine and butter. Each dish served over linguine. Add broccoli florets for $1.00.
Atlantic salmon topped with garlic, olive oil, parsley, and lemon, served with a side of vegetables.
Lemon or Crusted Seabass
Fresh Mediterranean Seabass, flour dusted and served with a lemon sauce or crusted with italian style breadcrumbs. Served with a side of mixed vegetables.
Linguine and Clams or Mussels
Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine.
Italian Kitchen serves fresh fish daily
Inquire with your server.
Most dishes are served with a side of pasta unless specified otherwise.
Half rack of lamb chops
Lightly garlic crusted, served over a bed of sauteed garlic spinach.
King Cut Strip Steak
Hand trimmed, center cut 10oz. of Nebraska Beef.
Tender veal Medallions. Your choice. Masala, Scaloppini, Lemone, Piccata. Served with your choice of pasta.
Lightly breaded veal loin prepared with our house meat sauce, topped with melted mozzarella. Choice of pasta.
Chicken and Sausage Risotto
Italian sausage and chicken morsels, served over creamy Italian Arborio rice.
Half pan-roasted chicken with garlic, rosemary and white wine, served with Vesuvio potato wedges.
Medallions of boneless chicken breast sauteed in fresh mushroom Marsala sauce. Choice of pasta.
Boneless medallions of chicken breast sauteed in lemon sauce. Choice of pasta.
An Italian classic, breaded chicken breast topped with melted cheese and marinara sauce. Choice of pasta.
Tender chicken breast marinated and grilled, served with a side of vegetables.
Thin slices of eggplant layered between mozzarella, ricotta and parmigiana cheese, topped with marinara sauce and served with your choice of pasta.
Spaghetti, Mostaccioli or Linguine with house meat or marinara sauce.
Clam Chowder (pint)
New England style (available only on Friday)
Minestrone soup (pint)
Soup of the Day (pint)
Homemade Marinara or Meat Sauce (pint)
Homemade Alfredo or Red Cream Sauce (pint)
Steamed broccoli, carrots, and cauliflower sautéed with fresh garlic and olive oil.
Vesuvio potato wedges
Each additional ingredient $1.50
Served with French Fries
Spaghetti or Mostaccioli with butter, marinara or meat sauce.