Dine In - Take Out - Catering - Delivery
Available ingredients: sausage, mushroom, onion, green peppers, garlic, spinach, bacon, ground beef, olives, anchovies, tomatoes, pepperoni, Italian beef, shrimp (extra charge).
Each extra ingredient add $2.00; Shrimp add $3.00; Extra thick add $2.00
Each extra ingredient add $2.25; Shrimp add $4.00; Extra tick add $2.25
Each extra ingredient add $2.50; Shrimp add $6.50; Extra tick add $2.50
Green pepper, mushroom and onion. Small $17.50; Large $18.75; Extra Large $20.25
Sausage, mushroom, green pepper, onion, bacon and Italian beef. Small-$19.75,Large-$21.50, XLarge-$23.50
Two homemade meat balls with lean ground sirloin and Italian spices. Served in our homemade meat sauce
Crostini topped with melted mozzarella, olive oil, tomatoes, garlic and basil
Fresh roasted golden beets, drizzled with olive oil, topped with fresh basil, onion, tomatoes and finished with a balsamic glaze.
2% Mozzarella breaded in house, served with a side of marinara sauce
Grilled Italian rope sausage served with sweet peppers, tomatoes and onions
Golden brown ocean fresh squid, served with lemons and cocktail sauce
Fresh clams stuffed with Italian seasoning, bread crumbs and butter
1 pound of fresh mussels steamed with garlic, white wine and extra virgin olive oil. Marinara available. Served with garlic bread.
Fresh baby octopus, grilled and topped with a dash of crushed red pepper, olive oil, grape tomatoes, lemon and balsamic vinegar
Soups and Salads
Dressing choices: French, Ranch, Thousand Island, Creamy Garlic, and House Italian (Crumbled Danish Blue Cheese $1.50)
Mixed greens tossed with assorted vegetables
"Salad of Capri". Fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil and balsamic glaze
Organic baby spinach topped with grilled chicken breast, bacon, egg, mushrooms, tomato and onion
The ultimate antipasto salad consisting of ham, salami, assorted cheeses and vegetables. Served over mixed greens
Burgers and Sandwiches
Served with soup or salad and fries
Cheddar, Pepper Jack, Ghost Pepper, Mozzarella or American
Grilled sausage patty served with house meat sauce.
Thin slices of eggplant, lightly battered, baked with ricotta and mozzarella cheese and topped with marinara sauce. Served with pasta of your choice.
Boneless chicken and Italian sausage tossed with creamy Parmigiana risotto.
Rolled homemade pasta stuffed with chicken, parmigiana and mozzarella cheese, cut into spiral sections and baked. Topped with our Vodka red cream sauce
All you can eat!!! Pasta served with our house marinara or meat sauce
Served with meat, marinara, butter or garlic olive oil sauce. Topped with our house made meat balls.
Stuffed with seasoned ricotta cheese
Homemade potato dumplings made the Old World way. Served with your choice of meat, marinara or garlic olive oil sauce. Pesto, Alfredo or red cream $1.25
Homemade egg noodle rolled and stuffed with seasoned ricotta cheese, baked with mozzarella
Layers of homemade noodles, ricotta, mozzarella and parmigiana cheeses layered between sautéed spinach.
Boneless morsels of chicken breast tossed in a blended sauce of basil, garlic, pine nuts and olive oil. Tossed with penne pasta.
Homemade pasta stuffed with spinach and ricotta cheese. Served with your choice of meat, marinara or garlic olive oil sauce. Pesto, Alfredo or red cream $1.25
Classic Italian dish made with hand cut egg noodles and served with our parmigiana cream sauce. Add chicken for $2.00
Layers of homemade noodles, ricotta and parmigiana cheese nestled between braised beef
Parmigiana cheese, light cream and peas tossed with braised Pancetta ham and spaghetti
Stuffed homemade pasta with ground sirloin and veal Osso Bucco. Topped with our 93% lean meat sauce.
Homemade purse shaped pasta stuffed with Italian cheeses and black truffle mushrooms. Served with a light Alfredo sauce.
A variety of fresh fish is brought in daily
Fresh salmon grilled with a touch of olive oil, garlic and fresh herbs. Served with a side of vegetables.
Ocean fresh mussels or baby clams sauteed in your choice of garlic white wine or marinara sauce, tossed with linguine.
Jumbo garlic shrimp pan seared and tossed with broccoli in garlic wine sauce over linguine pasta.
Lobster stuffed pasta topped with crab meat. Served in a house Vodka sauce
Fresh wild caught dry packed jumbo scallops, pan seared until caramelized, served your choice. Over sauteed garlic spinach, over lemon risotto or Pesto risotto.
This is the ultimate seafood dish! Linguine is topped with clams, shrimp, scallops, calamari, octopus and fresh fish, served in your choice of garlic white wine or marinara sauce. Like it hot? Ask for it spicy!
Seasoned with Italian herbs. Served with a side of vegetables and fresh lemon
Lightly breaded boneless breast, prepared with our home marinara, topped with melted mozzarella and grated parmigiana. Served with a side of pasta.
Boneless chicken, lightly egg battered and sautéed with a light lemon butter sauce. Served with a side of pasta.
Tender chicken medallions topped with lemon caper butter sauce. Served with side of pasta.
Medallions of boneless chicken breast sautéed in fresh mushroom Marsala wine sauce. Served with a side of pasta.
1/2 pan-roasted free range chicken with garlic, rosemary, olive oil and white wine. Served with roasted potato wedges.
Pan-roasted chicken in a traditional sauce of mushrooms, green peppers, tomatoes, black olives and onions. Served with a side of pasta.
Lightly breaded veal loin prepared with our home marinara, topped with melted mozzarella and grated parmigiana. Served with a side of pasta.
Tender veal medallions sautéed in a fresh mushroom sauce with a dash of imported Marsala wine. Served with a side of pasta
Tender veal medallions sautéed in a lemon butter sauce topped with capers. Served with a side of pasta
Steaks and Chops
1/2 rack of New Zealand lamb. Garlic crusted and seasoned with lime. Served with sautéed spinach.
12oz, hand trimmed, topped with sautéed mushrooms and onions. Served with a side of pasta
Full rack or 1/2 rack of lean, dry rubbed and grilled baby back ribs. Served with fries and BBQ sauce.
Full rack of New Zealand lamb. Garlic crusted and seasoned with lime. Served with sautéed spinach. (1/2 rack for $18.99)
Spaghetti or Mostaccioli with butter, marinara or meat sauce.
Served with French Fries
Served with a tomato marinara or tomato meat sauce or butter.
Each additional ingredient $1.50