Italian Kitchen

Each extra ingredient add $2.00; Shrimp add $3.00; Extra thick add $2.00

Each extra ingredient add $2.25; Shrimp add $4.00; Extra thick add $2.25

Each extra ingredient add $2.50; Shrimp add $5.50; Extra thick add $2.50

(Green Pepper, Onions, Mushrooms) Small $15.00; Large $16.00; Extra Large $17.50

Light tomato sauce, fresh tomato, basil, garlic, fresh mozzarella and olive oil. (Small $15.00; Large $16.00; Ex Large $17.50)

(Sausage, Mushroom, Bacon, Onions, Green Pepper, Italian Beef - no substitutions) Small $17.00; Large $18.50; Extra Large $20.50

2 homemade meat balls made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.

Tomato, garlic, parmigiana cheese, and fresh basil, toasted on Italian bread topped with melted mozzarella.

Served with a side of marinara sauce.

Fresh roasted golden beets drizzled with olive oil, topped with fresh tomatoes, and finished with a balsamic glaze

Italian sausage served with tomato, onion and green peppers.

Golden brown ocean fresh squid, served with lemons and cocktail sauce

Prince Edwards Island mussels steamed with garlic and extra virgin olive oil

Fresh N Tender, served with caramelized onions, fresh tomato, garlic, basil and olive oil.

Stuffed with Italian herbs and seasoned bread crumbs and topped with butter. Served with a side of cocktail sauce.

Mixed greens topped with assorted fresh vegetables and your choice of dressing.

"Salad of Capri".Fresh mozzarella, tomato, basil, olives and onion with balsamic glaze and olive oil.

Baby organic spinach topped with bacon, egg, mushrooms, tomatoes, avocado, grilled chicken breast and onions.

The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables served over a bed of mixed green.

A cup or a bowl

Cheddar, Pepper Jack, Ghost Pepper, Mozzarella, or American.

Grilled chicken with our house made garlic, pine nut, Parmigiana cheese and olive oil sauce. Topped with melted cheese, and finished with tomato, lettuce, and onion.

With your choice of sauce. All you can eat!

Homemade potato dumplings made the Old World way.

Homemade pasta stuffed with seasoned ricotta cheese.

Braised beef stuffed homemade pasta topped with our 93% lean ground sirloin meat sauce.

Ricotta, ground sirloin, parmigiana and meat sauce nestled between our homemade egg noodles and topped with mozzarella.

Ricotta, fresh spinach, parmigiana and marinara sauce nestled between our homemade egg noodles and topped with mozzarella.

Homemade pasta stuffed with spinach and ricotta cheese.

Chicken, garlic, basil, pine nuts and olive oil tossed with penne pasta.

Homemade egg noodle rolled and stuffed with seasoned ricotta cheese, topped with melted mozzarella.

A classic Italian dish made with hand cut egg noodles and served with our Parmigiana cream sauce.

Spaghetti topped with braised prosciutto, green peas, tempered egg and alfredo cream.

Italian sausage and chicken morsels, served over creamy Italian Arborio rice.

Thin slices of eggplant layered between mozzarella, ricotta and parmigiana cheese, topped with marinara sauce.

Rolled homemade pasta stuffed with chicken, Parmigiana and mozzarella cheese, cut into spiral sections and baked. Topped with our Vodka red cream sauce.

Homemade purse shaped pasta stuffed with Italian cheeses and black truffle mushroom. Served with a light Alfredo sauce.

Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine

Jumbo garlic shrimp pan seared and tossed with broccoli in garlic wine sauce over linguine.

Fresh salmon topped with garlic, olive oil, parsley and lemon, served with a side of vegetables.

Fresh wild caught dry packed jumbo scallops, pan seared until caramelized, served over sauteed spinach.

The ultimate seafood dish! Mussels, clams, shrimp, scallops, calamari, octopus and fresh fish of the day over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Ask for it spicy!

Lobster filled ravioli, topped with crab meat and served in a vodka cream sauce.

Lightly breaded boneless breast, prepared with our house marinara, topped with melted mozzarella and grated Parmigiana.

Seasoned with Italian herbs. Served with a side of garlic vegetables and fresh lemon.

Boneless chicken lightly egg battered and sauteed with a light lemon butter sauce.

Medallions of boneless chicken breast sauteed in fresh mushroom Marsala sauce.

1/2 Pan roasted free-range chicken with garlic, rosemary, olive oil and white wine. Served with roasted potato wedges. There is an additional prep time necessary with this dish.

Pan roasted chicken in a traditional sauce of mushrooms, green peppers, black olives and onions. There is an additional prep time necessary with this dish.

Lightly breaded veal loin prepared with our house marinara, topped with melted mozzarella and grated Parmigiana.

Tender veal medallions sauteed in a lemon butter sauce, topped with capers.

Tender veal medallions sauteed in a fresh mushroom sauce with a dash of imported Marsala wine.

12 oz. hand trimmed, topped with sauteed mushrooms and onions and served with a side of pasta.

1/2 rack of New Zealand lamb, garlic crusted and seasoned with lime. Served with sauteed spinach.

Lean ground sirloin topped with grilled mushrooms, onions, and melted cheese. Served with side of pasta.

Served with French Fries

Each additional ingredient $1.50

Spaghetti or Mostaccioli with butter, marinara or meat sauce.