Most entrees served with your choice of garden salad or a cup of soup.
Available Ingredients: Sausage, Mushroom, Onion, Green Peppers, Garlic, Spinach, Bacon, Ground beef, Olives, Anchovies, Tomatoes, Pepperoni, Italian beef, and *Shrimp
Small Cheese Pizza (serves 1-2)
Each extra ingredient add $2.00; Shrimp add $3.00; Extra thick add $2.00
Large Cheese Pizza (serves 2-3)
Each extra ingredient add $2.25; Shrimp add $4.00; Extra thick add $2.25
Extra Large Cheese Pizza
Each extra ingredient add $2.50; Shrimp add $5.50; Extra thick add $2.50
(Green Pepper, Onions, Mushrooms) Small $15.00; Large $16.00; Extra Large $17.50
Light tomato sauce, fresh tomato, basil, garlic, fresh mozzarella and olive oil.
(Small $15.00; Large $16.00; Ex Large $17.50)
Kitchen Special Pizza
(Sausage, Mushroom, Bacon, Onions, Green Pepper, Italian Beef - no substitutions) Small $17.00; Large $18.50; Extra Large $20.50
2 homemade meat balls made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.
Tomato, garlic, parmigiana cheese, and fresh basil, toasted on Italian bread topped with melted mozzarella.
Mozzarella Cheese Sticks
Served with a side of marinara sauce.
Fresh roasted golden beets drizzled with olive oil, topped with fresh tomatoes, and finished with a balsamic glaze
Italian Sausage and Peppers
Italian sausage served with tomato, onion and green peppers.
Golden brown ocean fresh squid, served with lemons and cocktail sauce
Prince Edwards Island mussels steamed with garlic and extra virgin olive oil
Fresh N Tender, served with caramelized onions, fresh tomato, garlic, basil and olive oil.
Stuffed with Italian herbs and seasoned bread crumbs and topped with butter. Served with a side of cocktail sauce.
Salads and Soups
Dressings: Italian Vinaigrette, Creamy Garlic, Ranch, Thousand Island or French (Crumbled Gorgonzola $1.50 extra)
Mixed greens topped with assorted fresh vegetables and your choice of dressing.
"Salad of Capri".Fresh mozzarella, tomato, basil, olives and onion with balsamic glaze and olive oil.
Baby organic spinach topped with bacon, egg, mushrooms, tomatoes, avocado, grilled chicken breast and
The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables served over a bed of mixed green.
Minestrone or Soup of the Day
A cup or a bowl
Unlimited Soup and Salad
Burgers and Sandwiches
All sandwiches served with soup or salad and fries.
Cheddar, Pepper Jack, Ghost Pepper, Mozzarella, or American.
Grilled Pesto Chicken
Grilled chicken with our house made garlic, pine nut, Parmigiana cheese and olive oil sauce. Topped with melted cheese, and finished with tomato, lettuce, and onion.
Sauce choice: marinara, meat sauce, aglio olio (garlic and olive oil),
add $1.25 for Alfredo, Vodka red cream sauce, pesto sauce or Garlic Alforno
Spaghetti, Linguine or Mostaccioli
With your choice of sauce. All you can eat!
Homemade potato dumplings made the Old World way.
Homemade pasta stuffed with seasoned ricotta cheese.
Braised beef ravioli
Braised beef stuffed homemade pasta topped with our 93% lean ground sirloin meat sauce.
Ricotta, ground sirloin, parmigiana and meat sauce nestled between our homemade egg noodles and topped with mozzarella.
Ricotta, fresh spinach, parmigiana and marinara sauce nestled between our homemade egg noodles and topped with mozzarella.
Homemade pasta stuffed with spinach and ricotta cheese.
Pesto chicken pasta
Chicken, garlic, basil, pine nuts and olive oil tossed with penne pasta.
Homemade egg noodle rolled and stuffed with seasoned ricotta cheese, topped with melted mozzarella.
A classic Italian dish made with hand cut egg noodles and served with our Parmigiana cream sauce.
Spaghetti topped with braised prosciutto, green peas, tempered egg and alfredo cream.
Most dishes are served with a side of pasta unless specified otherwise.
Chicken and sausage risotto
Italian sausage and chicken morsels, served over creamy Italian Arborio rice.
Thin slices of eggplant layered between mozzarella, ricotta and parmigiana cheese, topped with marinara sauce.
Rolled homemade pasta stuffed with chicken, Parmigiana and mozzarella cheese, cut into spiral sections and baked. Topped with our Vodka red cream sauce.
Homemade purse shaped pasta stuffed with Italian cheeses and black truffle mushroom. Served with a light Alfredo sauce.
A variety of fresh fish is brought in daily depending on market availability.
Linguine with Mussels and Clams
Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine
Shrimp and Broccoli
Jumbo garlic shrimp pan seared and tossed with broccoli in garlic wine sauce over linguine.
Fresh salmon topped with garlic, olive oil, parsley and lemon, served with a side of vegetables.
Pan Seared Scallops
Fresh wild caught dry packed jumbo scallops, pan seared until caramelized, served over sauteed spinach.
The ultimate seafood dish!
Mussels, clams, shrimp, scallops, calamari, octopus and fresh fish of the day over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Ask for it spicy!
Lobster and crab ravioli
Lobster filled ravioli, topped with crab meat and served in a vodka cream sauce.
All chicken entrees served with your choice of pasta unless indicated otherwise
Lightly breaded boneless breast, prepared with our house marinara, topped with melted mozzarella and grated Parmigiana.
Grilled Chicken Breast
Seasoned with Italian herbs. Served with a side of garlic vegetables and fresh lemon.
Boneless chicken lightly egg battered and sauteed with a light lemon butter sauce.
Medallions of boneless chicken breast sauteed in fresh mushroom Marsala sauce.
1/2 Pan roasted free-range chicken with garlic, rosemary, olive oil and white wine. Served with roasted potato wedges. There is an additional prep time necessary with this dish.
Pan roasted chicken in a traditional sauce of mushrooms, green peppers, black olives and onions. There is an additional prep time necessary with this dish.
All veal entrees served with your choice of pasta
Lightly breaded veal loin prepared with our house marinara, topped with melted mozzarella and grated Parmigiana.
Tender veal medallions sauteed in a lemon butter sauce, topped with capers.
Tender veal medallions sauteed in a fresh mushroom sauce with a dash of imported Marsala wine.
Steaks and Chops
New York Strip Steak
12 oz. hand trimmed, topped with sauteed mushrooms and onions and served with a side of pasta.
New Zealand lamb chops
1/2 rack of New Zealand lamb, garlic crusted and seasoned with lime. Served with sauteed spinach.
Chopped Steak Italiano
Lean ground sirloin topped with grilled mushrooms, onions, and melted cheese. Served with side of pasta.
Served with French Fries
Each additional ingredient $1.50
Spaghetti or Mostaccioli with butter, marinara or meat sauce.