Italian Kitchen

Each extra ingredient add $2.00 ; Shrimp add $5.00,Extra thick add $2.00

Each extra ingredient add $2.50; Shrimp add $6.00; Extra thick add $2.50

Each extra ingredient add $2.75; Shrimp add $8.00, Extra thick add $2.50

Sausage, Mushroom, Bacon, Onions, Green Pepper, Italian Beef - no substitutions. Small $24.00 Large $26.00 Extra large $29.00

Fresh N Tender, served with caramelized onions, fresh tomato, garlic, basil and olive oil.

Golden brown ocean fresh squid, served with lemons and cocktail sauce.

Italian sausage served with tomato, onion and green peppers.

Served with a side of marinara sauce.

Made in house with boneless breast meat.

Fresh tomato, basil, garlic and olive oil on fresh bread with melted mozzarella cheese.

2 homemade meat balls made with lean ground sirloin and Italian spices. Served in our homemade meat sauce.

Fresh garlic, butter, olive oil, parsley, and parmigiana cheese served on a crunchy Italian bread.

Fresh Top Neck clams stuffed with Italian seasoned bread crumbs.

Fresh roasted golden beets with olive oil and vinaigrette, topped with basil, onion and tomato.

The ultimate antipasto salad: ham, salami, assorted cheeses and vegetables served over a bed of mixed greens.

Baby organic spinach topped with grilled chicken breast, bacon, egg, mushroom, tomato and onion.

"Salad of Capri". Fresh mozzarella, tomato, basil, olives and onion with balsamic glaze and olive oil.

Mixed greens topped with assorted fresh vegetables and your choice of dressing.

Served with Fries, pepperoni and juice.

Grilled sausage patty served with house meat sauce.

Add your choice of cheese.........$.55

With your choice of marinara or meat sauce. Alfredo or Vodka Red Cream 1.50

Spaghetti and Meatballs

Chicken, garlic, basil, pine nuts and olive oil tossed with penne pasta.

Spaghetti topped with braised prosciutto, green peas, tempered egg and Alfredo cream.

Braised Osso Buco beef stuffed homemade pasta topped with our 93% lean ground sirloin meat sauce.

Homemade pasta stuffed with seasoned ricotta cheese.

Homemade pasta stuffed with spinach and ricotta cheese.

Ricotta, ground sirloin, parmigiana and meat sauce nestled between our homemade egg noodles and topped with mozzarella.

Ricotta, fresh spinach, parmigiana and marinara sauce nestled between our homemade egg noodles and topped with mozzarella.

Homemade potato dumplings made the Old World way.

Rotolo pasta stuffed with mozzarella, ricotta and boneless chicken, topped with vodka red cream sauce.

Little purses stuffed with truffle mushroom and marcarpone cheese, served in a truffle mushroom Alfredo sauce.

Home made egg noodles, rolled with with ricotta cheese and topped with melted mozzarella and marinara sauce.

Home made egg noodles in creamy Alfredo sauce.

The ultimate seafood dish! Mussels, clams, shrimp, scallops, calamari, and fresh fish of the day over a bed of linguine with your choice of marinara or white wine garlic sauce. Like it hot? Ask for it spicy!

Prepared several ways. Please inquire with server.

Lobster filled ravioli, topped with crab meat and served in a vodka cream sauce.

Jumbo cold water wild shrimp sauteed with marinara or garlic, olive oil, white wine and butter. Each dish served over linguine. Add broccoli florets for $1.00.

Atlantic salmon topped with garlic, olive oil, parsley, and lemon, served with a side of vegetables.

Tossed with garlic, olive oil and white wine in a red seafood reduction or garlic sauce, served over linguine.

Fresh Jumbo White Fish, topped with Italian style bread crumbs and served with side of mixed vegetables.

Fresh black mussels sauteed with a garlic or marinara sauce. Tossed with linguini.

Lightly garlic crusted, topped with fresh squeegeed lime and served with fresh spinach.

Hand trimmed, center cut 12oz. of Nebraska Beef topped with mushrooms and onions.

Tender veal Medallions. Your choice. Masala, Scaloppini, Lemone, Piccata. Served with your choice of pasta.

Lightly breaded veal loin prepared with our house meat sauce, topped with melted mozzarella. Choice of pasta.

Italian sausage and chicken morsels, served over creamy Italian Arborio rice.

1/2 roasted Chicken on the bone with garlic, rosemary and white wine, served with Vesuvio potato wedges.

Medallions of boneless chicken breast sauteed in fresh mushroom Marsala sauce. Choice of pasta.

Boneless medallions of chicken breast sauteed in lemon sauce. Choice of pasta.

An Italian classic. Breaded chicken breast topped with melted cheese and marinara sauce. Choice of pasta.

Tender chicken breast marinated and grilled, served with a side of vegetables.

Thin slices of eggplant layered between mozzarella, ricotta and parmigiana cheese, topped with marinara sauce and served with your choice of pasta.

Spaghetti, Mostaccioli or Linguine with house meat or marinara sauce.

Vegetarian Italian soup.

Steamed broccoli, carrots, and cauliflower sautéed with fresh garlic and olive oil.